funny talk at night..

Well.. just a "normal" converstation between PhDs at one night ( including former, surrender, current, and want to be )

Actually the topic is very simple:
"How to fry a fine bakwan"
Suddenly the talk flow into this direction:

1. Topic: How to fry a fine bakwan
2. Problem: Oil content in the bakwan will reduce its cruncyness
3. Hypothesis:
- Addition of baking soda will help to absorb the oil content
- Best composition between baking soda-oil -bakwan-fluor-water will determine the best taste of the bakwan
4. Method of analysis:
- Different compositions of baking soda-oil-bakwan-fluor-water, minimal three times replication to get the standard error
- Phase diagram between baking soda diluted in water-oil-water
- Sample tester to determine the taste quality and appearance
- Replace baking soda addition with another hydrophilic and lipophilic compount to cover the bakwan, and compare the result with baking soda yield. ( literature review needed )
5. Result:
- Based on the graph and table it shows that.. xxx... yyy... zzzz... so, addition of aaa... and bbb.. with composition d:e:f is the best
- Addition of www gives higher effect in term of oil content reduction compare to baking soda
6. Conclusion:
- The best composition to fry bakwan with low oil content and long lasting quality is bla bla bla...

*this paper has been submitted to Journal of HauTuKuk, with Maknyuss as an associate reviewer*

Well.. some parts are already editted by me, but most of the ideas are based on what the last conversation about =P

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